Can patients with nodules eat fish?
Sep 20, 2024
Source: Cainiu Health
Dr. Wang Lei
Introduction
In general, whether patients with nodules can eat fish depends on the nature of the nodule. Patients with benign nodules can usually consume fish, whereas those with malignant nodules should avoid eating fish, as it may promote cancer cell growth. It is recommended that patients maintain a light diet, avoid excessively oily, spicy, or stimulating foods, and moderately supplement vitamins to support recovery.
In general, whether patients with nodules can eat fish depends on the nature of the nodule. Patients with benign nodules can usually consume fish, whereas those with malignant nodules should avoid it, as eating fish may promote cancer cell growth. The specific analysis is as follows:
For patients with benign nodules, moderate consumption of fish typically does not affect the nodule. Fish is rich in high-quality protein, unsaturated fatty acids, vitamins, and minerals. Eating fish in moderation not only provides essential nutrients but also enhances immunity, contributing to overall health.
In patients with malignant nodules, cancer cells require nutrients to grow and proliferate. The proteins and fats in fish may potentially fuel cancer progression, which is unfavorable for disease control. Therefore, these patients should generally avoid eating fish and reduce their intake of protein and fat to support recovery.
Patients are advised to maintain a light diet, avoid overly greasy, spicy, or irritating foods, and moderately supplement vitamins to aid in recovery.
