Can patients with kidney disease eat mooncakes?
Sep 20, 2024
Source: Cainiu Health
Dr. Yang Guang
Introduction
In general, patients with kidney disease can consume mooncakes in moderation. Mooncakes come in various types and have certain nutritional value; eating them in appropriate amounts will not negatively affect kidney disease patients. Mooncakes are primarily made from flour, sugar, oil, and various fillings, and contain nutrients such as protein, carbohydrates, and minerals, which can help supplement the patient's nutrition and provide a certain amount of energy support.
In general, patients with kidney disease can consume mooncakes in moderation. The details are as follows:
Mooncakes come in many varieties and have certain nutritional value; moderate consumption will not negatively affect kidney disease patients. Mooncakes are primarily made from flour, sugar, oil, and various fillings, containing nutrients such as protein, carbohydrates, and minerals, which can help supplement nutrition and provide energy. However, some mooncakes are high in sugar and fat, so patients should choose types lower in sugar and oil to avoid physical discomfort.
Patients are advised to maintain healthy eating habits, selecting mooncakes with fewer additives, less sugar, and less oil. They should avoid mooncakes containing high-potassium and high-phosphorus ingredients such as nuts and chocolate to ensure a healthy diet. Additionally, maintaining regular作息 (daily routines), and appropriately supplementing vitamins and minerals can aid in recovery.
