Can people with "small three positives" eat seafood?

In general, "small three positives" refers to the condition of hepatitis B small three positives, which means that during a serological test for hepatitis B virus (HBV) markers, the hepatitis B surface antigen, hepatitis B e antibody, and hepatitis B core antibody are all positive. Patients with hepatitis B small three positives can eat seafood, but should do so in moderation. The specific analysis is as follows:

Patients with hepatitis B small three positives may consume seafood in moderate amounts, as seafood is rich in protein and trace elements that benefit liver repair and overall nutritional support. They can choose nutritious and easily digestible types of seafood such as shellfish, shrimp, and oysters. However, it's important to note that seafood may carry pathogens such as parasites and bacteria; therefore, raw or undercooked seafood should be avoided. It is recommended to thoroughly cook seafood before consumption to ensure food safety. Although seafood is highly nutritious, patients should avoid excessive intake, as overconsumption may increase the burden on the liver and negatively affect their condition.

Patients with hepatitis B small three positives should maintain a balanced diet, consuming plenty of fresh fruits and vegetables and high-protein foods to meet the body’s nutritional needs. They should avoid foods high in fat, sugar, or those that are spicy and irritating, as these may worsen their condition. Maintaining healthy lifestyle habits and a positive mental state is also essential—avoiding excessive fatigue, ensuring adequate sleep, and engaging in appropriate physical activity. Additionally, staying optimistic and maintaining a positive emotional state can help stabilize the condition and promote recovery.