Why is it said that seafood mushrooms can be toxic?
Sep 29, 2024
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
Possible poisoning from eating seafood mushrooms (Hibicus mushroom) may mainly be due to allergic reactions, spoilage of the mushrooms, improper storage or cooking, pesticide residues, or heavy metal contamination, and appropriate measures should be taken depending on the specific cause. If a person develops symptoms of poisoning after consuming seafood mushrooms, they should seek prompt medical attention at a正规 hospital for proper diagnosis and treatment, and must not attempt self-treatment, so as to avoid delaying the condition.
Enoki mushrooms may cause poisoning due to several reasons, including allergic reactions, spoilage, improper storage and cooking, pesticide residues, and heavy metal contamination. Appropriate measures should be taken depending on the specific situation. Detailed analysis is as follows:
1. Allergic reactions: Individuals who are prone to allergies may experience an allergic reaction after consuming enoki mushrooms, leading to symptoms such as rash, itching, and difficulty breathing. Once allergic symptoms occur, consumption of enoki mushrooms should be stopped immediately. Antihistamines such as cetirizine tablets, loratadine tablets, or compound paracetamol and phenyltoloxamine tablets may be used if necessary.
2. Improper storage and cooking: If enoki mushrooms are contaminated by bacteria during storage or are not thoroughly cooked, bacterial growth and toxin production may occur. It is important to ensure proper storage and cooking practices. Mushrooms should be stored in a dry, cool place, away from direct sunlight and high temperatures.
3. Pesticide residues: Enoki mushrooms may be exposed to excessive pesticides during cultivation, resulting in residual chemicals on the mushroom surface. To reduce risk, avoid consuming mushrooms with excessive pesticide residues. Rinse enoki mushrooms thoroughly under running water before consumption to remove most surface pesticide residues.
4. Heavy metal contamination: When enoki mushrooms grow in environments contaminated with heavy metals, these toxic substances can accumulate within the mushrooms, potentially causing poisoning. Avoid consuming mushrooms sourced from polluted areas and support stronger food safety testing.
5. Spoilage: Spoiled or deteriorated enoki mushrooms can harbor large amounts of bacteria and toxins, disrupting the normal balance of intestinal flora and causing gastrointestinal symptoms such as nausea, abdominal pain, and diarrhea. If poisoning symptoms occur after consuming spoiled mushrooms, stop eating them immediately and seek emergency medical care at a hospital without delay.
If a person develops symptoms of poisoning after eating enoki mushrooms, they should promptly visit a正规 medical facility for diagnosis and treatment, and avoid self-treatment to prevent delays in proper care.
