Can patients with cirrhosis eat oranges?

Oct 15, 2024 Source: Cainiu Health

Dr. Gao Jun

Introduction

If a patient is in the early or compensated stage of liver cirrhosis, with relatively stable liver function and no obvious complications, they may consume citrus fruits in moderation. However, if the liver cirrhosis has progressed to the decompensated stage and is accompanied by severe complications such as esophageal varices, citrus fruits should be avoided. In such cases, the acidic components in citrus fruits may irritate the gastrointestinal tract and increase the risk of bleeding from ruptured esophageal veins.

Generally speaking, "jujuzi" refers to citrus fruits. Whether patients with cirrhosis can consume citrus fruits depends on the severity of their condition. If liver function is stable, patients may generally eat citrus fruits in moderation. However, if liver function is impaired, citrus consumption is not recommended. Detailed explanations are as follows:

If patients are in the early stage or compensated phase of cirrhosis, with relatively stable liver function and no obvious complications, they may consume citrus fruits in moderation. Citrus fruits are rich in vitamin C, which helps provide nutritional support and protect the liver.

If cirrhosis has progressed to the decompensated stage, accompanied by serious complications such as ascites or esophageal varices, citrus fruits should be avoided. In such cases, the acidic components in citrus may irritate the gastrointestinal tract and increase the risk of bleeding due to rupture of esophageal varices.

Patients with cirrhosis may follow medical advice to use medications such as entecavir dispersible tablets, diammonium glycyrrhizinate capsules, and Fuzheng Huayu capsules for treatment. Daily routines should include adequate rest and avoidance of excessive fatigue to promote disease recovery.

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