Is it good to drink ginger soup after consuming baijiu (Chinese white liquor)?

Generally speaking, it is beneficial to drink ginger soup after consuming baijiu (Chinese white liquor), as it can have certain positive effects on the body. However, one should avoid drinking too much ginger soup at once to prevent gastrointestinal irritation and discomfort. The detailed explanation is as follows:

Drinking baijiu may have adverse effects on the body and could even lead to symptoms such as nausea, vomiting, or drowsiness. Ginger soup is a beverage primarily made from ginger. It has a pungent taste and slightly warm nature, and can help relieve surface cold symptoms, warm the middle energizer and stop vomiting, resolve phlegm, and relieve coughing. It also possesses certain detoxifying properties. Drinking an appropriate amount of ginger soup after baijiu not only avoids any negative interactions but also helps warm the stomach.

However, it is important to note that excessive consumption of ginger soup after drinking baijiu may lead to "heatiness" in the body, causing symptoms such as dry mouth, sore throat, dark yellow urine, and constipation. Therefore, ginger soup should be consumed in moderation. In daily life, alcohol should be consumed in moderation. After drinking, one should refrain from driving and eat more fresh fruits and vegetables—such as spinach, apples, and grapes—to supplement essential vitamins and support immune function.