Can people with high uric acid levels drink fruit wine?
Nov 06, 2024
Source: Cainiu Health
Dr. Yang Tiesheng
Introduction
In general, individuals with high uric acid levels should avoid drinking fruit wine. Although fruit wine may have relatively lower alcohol content compared to other alcoholic beverages, it still contains a certain amount of alcohol. Once consumed, alcohol interferes with uric acid metabolism by increasing uric acid production and simultaneously inhibiting its excretion through the kidneys, thereby leading to elevated uric acid levels in the body.
Generally, individuals with high uric acid levels should avoid drinking fruit wine. The detailed explanation is as follows:
The main causes of elevated uric acid include excessive dietary intake of high-purine foods, impaired kidney metabolism, and the use of certain medications such as diuretics. Although fruit wine may contain relatively less alcohol compared to other alcoholic beverages, it still contains a significant amount of alcohol. Once consumed, alcohol interferes with uric acid metabolism by increasing uric acid production and simultaneously inhibiting its excretion through the kidneys, thereby leading to higher uric acid levels in the body. High uric acid levels can easily trigger conditions such as gout, and drinking fruit wine may exacerbate the condition and increase the risk of gout attacks, making it difficult to maintain stable uric acid control. Therefore, individuals with high uric acid should avoid consuming fruit wine. It is advisable to drink plenty of plain water or light tea, which can help promote uric acid excretion.
Patients with high uric acid should focus on low-purine foods in their daily diet, consume more fresh vegetables, fruits, dairy products, and other nutritious foods to meet the body's nutritional needs. They should also avoid spicy, stimulating, and overly greasy foods to prevent worsening of the condition.
