Can patients with H1N1 influenza drink crucian carp soup?
"Type A flu" generally refers to influenza A. Patients with influenza A can usually consume crucian carp soup, but should avoid excessive intake. The detailed explanation is as follows:
Crucian carp soup is rich in protein, trace elements, and various vitamins, all of which are essential for maintaining normal physiological functions in the body. Vitamins in the soup, such as vitamin A and vitamin D, play a positive role in immune regulation, cell growth, and tissue repair. During influenza A infection, the body's immune system is under significant stress and requires substantial energy and nutrients to fight the virus. Consuming crucian carp soup in moderation can help enhance the body's resistance and promote faster recovery.
It should be noted that patients with influenza A often have weakened digestive function. When preparing crucian carp soup, it is advisable to keep the flavor light and avoid using excessive spicy seasonings such as pepper or Sichuan peppercorns. Overconsumption should be avoided to prevent placing extra burden on the gastrointestinal tract, which could hinder recovery.