Can patients with advanced liver cancer eat eggs and chicken?
In general, patients with advanced liver cancer can usually eat eggs and chicken. However, excessive consumption is not recommended. The detailed analysis is as follows:
Patients with advanced liver cancer are typically physically weak, have low immunity, and often experience poor appetite. Eggs and chicken contain abundant nutrients such as protein, vitamin A, vitamin D, calcium, phosphorus, and iron. Consuming them in moderation can strengthen the body, enhance immunity and resistance. They also help supplement albumin and improve nutritional status, thereby aiding physical recovery.
However, eggs and chicken do contain certain amounts of fat and cholesterol—particularly in chicken skin and egg yolks. Excessive intake may negatively affect disease management and overall health.
Patients with advanced liver cancer should maintain a balanced diet, focusing on light, easily digestible, and nutritious foods. They should increase their intake of fresh fruits and vegetables, such as carrots and kiwifruit. Additionally, adequate protein supplementation from sources like milk, eggs, and lean meat is beneficial for health.