Can I eat spareribs 10 days after stomach polyp surgery?
Nov 09, 2024
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
In general, patients can eat pork ribs about 10 days after gastric polyp surgery, but consumption should be moderate. Pork ribs are a nutritious food containing protein, fat, vitamins, as well as beneficial components such as calcium phosphate and collagen. Moderate intake helps supplement essential nutrients and promotes wound healing. At the same time, spicy and irritating foods such as chili peppers, Sichuan pepper, and ginger should be avoided.
Generally, patients can eat pork ribs about 10 days after gastric polyp surgery, but consumption should be moderate. The detailed explanation is as follows:
Pork ribs are a nutritious food containing protein, fat, vitamins, as well as beneficial components such as calcium phosphate and collagen. Eating them in moderation helps supplement essential nutrients and promotes wound healing. However, it's important to cook the ribs until they are tender and soft to facilitate digestion and absorption, minimizing strain on the stomach. Also, intake should be moderate to avoid discomfort caused by overeating.
After gastric polyp surgery, patients' digestive functions may be affected. Therefore, it is recommended to follow the principle of eating small meals more frequently—about 4 to 6 meals per day, with each portion kept small. Easily digestible foods such as porridge, noodles, and steamed eggs are preferred, as they are gentle on the stomach and do not cause excessive burden. Additionally, spicy or irritating foods such as chili peppers, Sichuan pepper, and ginger, as well as stimulating beverages like strong tea, coffee, and alcohol, should be avoided, as they may irritate the gastric mucosa and impair wound healing.
