Can I eat dumplings after stomach polyp surgery?

Nov 09, 2024 Source: Cainiu Health

Dr. Shen Yonghua

Introduction

In general, patients are not advised to eat dumplings after gastric polyp surgery. Following the procedure, the stomach has sustained some trauma and digestive function may be impaired. Dumplings are made from unleavened flour dough, which is relatively difficult to digest and may increase the burden on the stomach, hindering postoperative recovery. After gastric polyp surgery, patients should choose easily digestible foods such as congee, steamed eggs, and noodles.

Generally, it is not recommended to eat dumplings after gastric polyp surgery. The detailed explanation is as follows:

After gastric polyp surgery, the patient's stomach sustains some trauma and digestive function may be impaired. Dumplings are made from unleavened flour dough, which is relatively difficult to digest and may increase the burden on the stomach, thus hindering postoperative recovery. Since there are surgical wounds in the stomach that require time to heal, the filling and firm outer layer of dumplings may irritate these wounds, potentially slowing healing or causing pain and discomfort. Therefore, eating dumplings is not advised after gastric polyp surgery.

After gastric polyp surgery, patients should choose easily digestible foods such as congee, steamed eggs, and noodles, and avoid spicy, greasy, hard, or other irritating foods. Additionally, patients should pay attention to food hygiene, ensuring meals are fresh, clean, and thoroughly cooked, while avoiding raw, cold, or spoiled foods.

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