Can pregnant women eat dumplings filled with fennel?
Generally speaking, pregnant women can eat dumplings filled with fennel, but it is not recommended to consume them in large quantities. The detailed explanation is as follows:

Fennel is rich in B-vitamins, vitamin C, potassium, calcium, and other minerals, as well as dietary fiber. Among these, B-vitamins can help alleviate common early pregnancy reactions such as nausea and vomiting. Potassium helps regulate electrolyte balance in pregnant women, preventing electrolyte disturbances caused by pregnancy-related reactions. Dietary fiber promotes intestinal motility and effectively improves common pregnancy-related constipation. In addition, dumpling wrappers made from flour provide carbohydrates as an energy source. When combined with fillings such as lean meat or eggs, they supply high-quality protein to form a relatively well-balanced nutritional combination for pregnant women.
Fennel has a warming nature; therefore, pregnant women with a constitution that tends toward internal heat or those experiencing yin deficiency with excessive internal fire should control their intake to avoid exacerbating internal heat. Moreover, the dumpling filling should be mild in flavor, avoiding excessive high-sodium seasonings such as salt and soy sauce, as well as fried or greasy ingredients, to prevent worsening edema during pregnancy or increasing the risk of gestational hypertension.