Can COVID-19 patients eat crab?

In general, "COVID-19" refers to infection with the novel coronavirus. Patients infected with the novel coronavirus can eat crab, but should do so in moderation. The detailed explanation is as follows:

Crab contains high-quality protein, which is crucial for novel coronavirus-infected patients to recover strength and enhance immunity. Protein is a fundamental component of body cells and helps repair damaged tissues and organs. Crab is also rich in vitamin A, B-complex vitamins, vitamin E, and various minerals such as selenium, zinc, and iron. These nutrients are essential for maintaining normal immune system function, promoting inflammation resolution, and supporting overall health.

Although crab is highly nutritious, novel coronavirus-infected patients should consume it in moderation. Excessive consumption may increase the burden on the gastrointestinal tract, leading to indigestion, abdominal pain, diarrhea, and other symptoms. Therefore, it is recommended that patients infected with the novel coronavirus control their intake and adjust their diet according to individual constitution and medical condition.

Patients infected with the novel coronavirus should ensure a balanced diet with sufficient intake of vegetables and fruits. Vegetables and fruits are rich in vitamins, minerals, and dietary fiber, which help strengthen immunity, promote digestion, and maintain physical health. They should avoid overly spicy foods, which may irritate the respiratory mucosa and worsen symptoms such as coughing and shortness of breath.