Can COVID-19 patients eat crab?
Nov 09, 2024
Source: Cainiu Health
Dr. Ren Yi
Introduction
In general, "new coronavirus infection" refers to infection with the novel coronavirus. Patients with novel coronavirus infection can eat crab, but should do so in moderation. Crab is rich in nutrients such as protein, vitamins, phosphorus, potassium, calcium, and selenium. These nutrients can effectively supplement the body's nutritional needs, enhance physical condition, and aid recovery for patients infected with the novel coronavirus.
Generally speaking, "COVID-19" refers to infection with the novel coronavirus. Patients infected with the novel coronavirus can eat crab, but only in moderation. The detailed analysis is as follows:
Crab is rich in nutrients such as protein, vitamins, phosphorus, potassium, calcium, and selenium. For patients infected with the novel coronavirus, these nutrients can effectively supplement the body's nutritional needs, enhance physical condition, and support recovery. As long as the crab is thoroughly cooked during preparation, potential pathogens can be effectively eliminated, avoiding risks associated with raw consumption. Therefore, patients infected with the novel coronavirus may consume moderate amounts of well-cooked crab.
Although crab is highly nutritious, patients infected with the novel coronavirus should still exercise moderation when consuming it. Crab is considered cold in nature and contains relatively high levels of cholesterol; excessive consumption may cause gastrointestinal discomfort or symptoms such as diarrhea. Patients should maintain healthy eating habits, focus on balanced nutrition, and increase intake of nutrient-rich foods such as lean meat, fish, eggs, vegetables, and fruits.
