Can you eat hairy crabs if you have COVID-19?

In general, "COVID" refers to infection with the novel coronavirus. Patients infected with the novel coronavirus can eat hairy crabs. The detailed analysis is as follows:

Hairy crab is a seafood food high in protein and low in fat, rich in trace elements and vitamins, offering certain nourishing benefits to the body. Eating an appropriate amount of hairy crab can help supplement essential nutrients such as protein and minerals, thereby enhancing immune resistance and promoting overall health.

However, if a patient has a known allergy to seafood, including hairy crab, consumption should be avoided to prevent allergic reactions that may interfere with recovery. Novel coronavirus infection may cause gastrointestinal discomfort symptoms such as abdominal pain and diarrhea in some patients. In such cases, eating hairy crab should be avoided because it is considered a "cold-natured" food in traditional dietary concepts, and excessive consumption might worsen gastrointestinal symptoms. Although hairy crab is nutritious, it should be consumed in moderation. Overeating may increase the burden on the gastrointestinal tract and impair digestion and absorption.

Patients infected with the novel coronavirus should maintain a balanced diet, ensuring sufficient intake of nutrients such as protein, vitamins, and minerals. They should also ensure adequate sleep and rest to support recovery. Additionally, they should avoid overly greasy, spicy, or irritating foods, which may exacerbate their condition.