Is it better for pregnant women to eat hen or rooster?
In general, it is beneficial for pregnant women to consume both female and male chickens, as both can provide essential nutrients needed by the body. The specific analysis is as follows:
Whether eating female or male chicken, both are excellent sources of nutrition for pregnant women. There is no significant difference in nutritional content between female and male chickens; both are rich in protein, vitamins, and minerals such as iron and zinc. Moderate consumption helps support fetal development. Additionally, both female and male chickens are high-protein, low-fat foods, which help meet increased protein requirements during pregnancy while avoiding excessive fat intake.
When choosing female or male chickens, pregnant women should pay attention to the freshness of the ingredients and the cooking method. It is important to ensure that the chicken is thoroughly cooked to avoid potential food safety risks, such as bacterial or parasitic infections. Moreover, pregnant women can consume either female or male chicken in moderation according to personal taste and dietary preferences, combining them with a variety of other foods to ensure a balanced and comprehensive nutrient intake during pregnancy.