Can I eat dried mango after transplantation?

Generally, organ transplantation includes kidney transplantation, heart transplantation, liver transplantation, etc. If the transplant is a heart or liver transplant, dried mango can be consumed in moderation; however, for kidney transplant recipients, eating dried mango is not recommended. The specific analysis is as follows:

Dried mango is made from fresh mangoes that have been sun-dried or dehydrated. It is rich in dietary fiber, vitamins, carbohydrates, calcium, iron, copper, and other nutrients, offering benefits such as protecting vision, improving skin health, promoting intestinal motility, relieving constipation, and enhancing immunity. After heart or liver transplantation, moderate consumption of dried mango can help supplement essential nutrients and alleviate symptoms such as constipation.

However, kidney transplant recipients should avoid dried mango. This is because dried mango may over-activate the immune system, potentially triggering transplant rejection. Additionally, dried mango might interact with certain immunosuppressive medications, affecting their efficacy. Post-transplant diets should be light and bland. Spicy and stimulating foods such as Sichuan pepper, chili peppers, and garlic should be avoided, as they may impair recovery. It is advisable to consume more high-quality protein-rich foods such as fish, shrimp, and milk, which can help strengthen the immune system.