What should not be eaten with persimmons?
Generally, when consuming crisp persimmons, it is advisable to avoid combining them with foods such as potatoes, milk, mulberries, sweet potatoes, or alcohol. If any discomfort occurs, prompt medical attention is recommended. Detailed explanations are as follows:
1. Potatoes
Potatoes are rich in starch, while crisp persimmons contain high levels of tannic acid and pectin. Consuming them together may result in indigestible precipitates and could even lead to the formation of persimmon stones.
2. Milk
Milk is a high-protein food. The tannic acid in crisp persimmons may combine with proteins to form substances that are difficult to digest. This not only reduces the nutritional value of the food but may also cause gastrointestinal discomfort, such as bloating and abdominal pain.
3. Mulberries
Both mulberries and crisp persimmons are cold-natured foods. Consuming them together may easily lead to gastrointestinal symptoms such as diarrhea and abdominal pain.
4. Sweet Potatoes
Consuming sweet potatoes and crisp persimmons simultaneously may result in the formation of hard masses in the stomach, leading to symptoms such as stomach pain, nausea, and an increased risk of developing gastric stones.
5. Alcohol
Alcohol can stimulate increased secretion of gastric acid. When combined with tannic acid from crisp persimmons, it may form indigestible masses that not only affect digestion and nutrient absorption but may also irritate the gastric mucosa, causing stomach discomfort.
It is recommended to pay attention to proper food pairing when consuming crisp persimmons to ensure dietary safety and health. Additionally, crisp persimmons should be consumed in moderation to avoid excessive intake that may negatively affect gastrointestinal health.