Home
Articles
Q&A

What should not be eaten with persimmons?

Nov 25, 2024 Source: Cainiu Health
Dr. Yang Ziqi
Introduction
Under normal circumstances, persimmons should not be consumed together with crabs, sweet potatoes, alcohol, kelp, goose meat, or other similar foods. They also should not be taken with medications such as compound aminophylline tablets, amoxicillin capsules, hydrochlorothiazide tablets, ferrous sulfate tablets, and compound aminophylline tablets. Specific details are as follows: 1. Crabs: Crabs are rich in protein, while persimmons contain significant amounts of tannic acid.

Generally, persimmons should not be consumed with crabs, sweet potatoes, alcohol, kelp, goose meat, or other similar foods. They should also not be taken with medications such as compound aminophylline tablets, amoxicillin capsules, hydrochlorothiazide tablets, ferrous sulfate tablets, and compound aminophylline tablets. Details are as follows:

I. Foods

1. Crabs: Crabs are rich in protein, while persimmons contain large amounts of tannic acid. When protein meets tannic acid, they coagulate in the stomach, forming indigestible clumps that may cause abdominal pain, vomiting, diarrhea, and other symptoms. Additionally, both persimmons and crabs are cold-natured foods, and consuming them together may damage the spleen and stomach.

2. Sweet Potatoes: Fermentation products in sweet potatoes may react with tannins and cellulose in persimmons, forming precipitates in the stomach that affect normal gastric function. In severe cases, intestinal obstruction may occur.

3. Alcohol: Persimmons have an astringent effect, while alcohol has a spicy and slightly bitter taste and is hot in nature and toxic. Alcohol stimulates increased secretion in the intestines upon entering the stomach. When it encounters tannic acid in persimmons, it may form a viscous substance that combines with cellulose to form clumps, which are difficult to digest and expel, possibly causing intestinal obstruction.

4. Kelp: Kelp is rich in calcium ions, while persimmons contain considerable tannic acid. When calcium ions combine with tannic acid, they form insoluble complexes that affect digestion and absorption of nutrients and may cause gastrointestinal discomfort.

5. Goose Meat: Goose meat contains complete and high-quality protein. When this protein encounters tannic acid in persimmons, it may coagulate into tannic acid-protein complexes in the gastrointestinal tract, increasing the digestive burden and potentially causing physical discomfort in severe cases.

II. Medications

1. Calcium Carbonate Tablets (e.g., Ostocalcium): Tannic acid in persimmons can combine with calcium in the medication to form compounds that are difficult for the body to absorb, potentially forming stones in the body and affecting drug efficacy.

2. Amoxicillin Capsules: Certain components in persimmons may stimulate gastric acid secretion. When taken with this type of medication, it may affect drug absorption and efficacy. Excessive gastric acid secretion may reduce the absorption rate of the medication.

3. Hydrochlorothiazide Tablets: Certain components in persimmons might affect the body's absorption and utilization of this medication, potentially leading to hypotension, which poses a certain risk to patients with hypertension.

4. Ferrous Sulfate Tablets: Tannic acid in persimmons combines with iron ions in the medication to form compounds that are difficult to absorb, thus affecting the iron supplementation effect and reducing therapeutic efficacy.

5. Compound Aminophylline Tablets: Tannic acid in persimmons can bind with this medication, affecting its absorption and therapeutic effect. This drug is mainly used for treating asthma, and consuming it with persimmons may reduce its efficacy, affecting disease treatment.

Persimmons should not be eaten on an empty stomach either, because tannic acid in persimmons may combine with gastric acid to form bezoars, causing stomach pain and other symptoms.

Related Articles

View All
What Are the Top 10 Fruits That May Easily Cause Miscarriage?
Generally speaking, there is no such thing as a "top ten fruits that easily cause miscarriage." However, during pregnancy, consuming certain fruits such as hawthorn, longan, papaya, lychee, and unripe persimmons may increase the risk of miscarriage due to their inherent properties. Pregnant women should therefore be particularly cautious, limiting or avoiding these fruits. A balanced and safe diet is essential during pregnancy, and fruits that have not been thoroughly washed should also be avoided.
avatar
Dr. Zhang Lu
View Full Answer
What Are the 5 Foods You Should Never Eat After Consuming Persimmons?
Under normal circumstances, it is not recommended to consume crabs, milk, sweet potatoes, spinach, alcohol, or similar foods right after eating persimmons, to avoid potential discomfort. It should be noted that these risks are mostly associated with excessive consumption, eating on an empty stomach, or having a weak gastrointestinal system. Healthy individuals generally need not worry excessively if they consume small amounts of these foods together and are not eating on an empty stomach. It is also recommended to choose fully ripe persimmons when consuming them.
avatar
Dr. Yu Yongchao
View Full Answer
What foods should not be eaten with lamb?
Under normal circumstances, lamb is nutritious but has a warming nature. It is not recommended to consume it with foods such as watermelon, crab, mung beans, strong tea, or pumpkin. Additionally, lamb should be consumed cautiously with cold-natured foods like persimmons and pears. Moreover, when consuming lamb in daily life, individuals should adjust their intake according to their own physical condition. Patients with hyperthyroidism, whose metabolic rates are generally increased, should pay particular attention to this.
avatar
Dr. Yu Yongchao
View Full Answer
What foods should not be consumed with duck meat?
In general, duck meat is relatively cooling in nature and rich in protein. It is not recommended to consume it together with foods such as soft-shelled turtle, chestnuts, rabbit meat, waxberry, or garlic. Additionally, duck meat should preferably not be eaten with other cooling foods like persimmons or mung beans. When consuming duck meat in daily life, individuals should adjust their intake according to their own physical condition. Patients with hyperthyroidism have a faster metabolism.
avatar
Dr. Yu Yongchao
View Full Answer
What happens if you eat too many persimmons?
Under normal circumstances, although persimmons are rich in nutrients, excessive consumption may cause physical discomfort, mainly including gastrointestinal upset, formation of gastric persimmon stones, blood sugar fluctuations, exacerbation of oral discomfort, and impaired nutrient absorption. When consuming persimmons regularly, it is important to control the quantity, avoid eating them on an empty stomach, and preferably choose ripe persimmons with lower tannin content.
avatar
Dr. Yu Yongchao
View Full Answer
Is persimmon a fruit or a vegetable?
Persimmons are classified as fruits rather than vegetables. From the perspectives of botanical classification, method of consumption, and nutritional characteristics, persimmons meet the typical criteria of fruits and are common autumn and winter fruits in daily life. When consuming persimmons, one should avoid eating them with large amounts of high-protein foods to prevent tannic acid from binding with proteins and affecting digestion. It is also not advisable to eat persimmons on an empty stomach, especially unripe ones.
avatar
Dr. Yu Yongchao
View Full Answer
What foods are incompatible with persimmons?
Under normal circumstances, due to special components such as tannic acid, consuming persimmons together with certain foods may cause physical discomfort. Common incompatible foods mainly include high-protein meats, seafood, high-starch foods, acidic fruits, and calcium-rich foods. When consuming persimmons in daily diet, it is recommended to have a gap of at least 2–3 hours between persimmon consumption and the aforementioned foods, while also controlling the quantity of persimmons ingested.
avatar
Dr. Yu Yongchao
View Full Answer
What are the disadvantages of eating too many persimmons?
Under normal circumstances, although persimmons have a sweet taste and contain various nutrients, excessive consumption can bring many adverse effects to the body, mainly including gastrointestinal dysfunction, increased risk of gastric persimmon stones, interference with blood glucose stability, damage to dental health, and impaired nutrient absorption. When consuming persimmons in daily life, one should control the amount intake, with one to two persimmons per serving being advisable, and avoid eating them on an empty stomach.
avatar
Dr. Yu Yongchao
View Full Answer
彩牛养生

Your trusted source for health information and wellness guidance.

Quick Links

Resources

Connect

© 2024 HealthPortal. All rights reserved.