What is good to make soy milk with black beans?
Generally speaking, there is no specific recommendation about what should not be combined with black soybeans to make soy milk. Black soybeans are usually suitable to be combined with ingredients such as black sesame seeds, black rice, yellow soybeans, red dates, and walnuts to make soy milk. The detailed explanations are as follows:

1. Black Sesame Seeds
Black soybeans contain abundant protein, vitamins, minerals, and other nutrients, while black sesame seeds are rich in unsaturated fatty acids, vitamin E, and melanin. Combining them in soy milk can help nourish the kidneys, improve vision, and promote hair health, making it suitable for individuals needing to support liver and kidney function or improve hair quality.
2. Black Rice
Black rice is rich in protein, dietary fiber, and B vitamins, which help promote digestion and enhance physical strength. Combining black rice with black soybeans can help nourish the kidneys, enrich blood, and improve vision, thereby addressing issues such as kidney deficiency and anemia.
3. Yellow Soybeans
Yellow soybeans are rich in protein, lecithin, and various vitamins, which help enhance immunity and promote overall health. Combining yellow soybeans with black soybeans allows for protein complementation and increases the nutritional value of the soy milk.
4. Red Dates
Red dates are rich in sugars, vitamin C, iron, and other nutrients that help replenish energy and promote blood circulation. Combining red dates with black soybeans in soy milk provides nourishing benefits and is suitable for individuals with deficiency of both qi and blood or those experiencing insomnia and frequent dreams.
5. Walnuts
Walnuts are rich in unsaturated fatty acids and vitamin E, which, when combined with black soybeans in soy milk, can enhance brain function, improve memory, and strengthen immunity. Additionally, the phospholipids in walnuts help improve cognitive function.
It is recommended that when choosing ingredients to combine with black soybeans, one should consider individual nutritional needs and taste preferences. Moreover, it is essential to ensure the freshness and purity of the ingredients to safeguard health.