What kind of soup should you drink in winter?
Generally, during winter one can consume soups such as mutton soup, chicken soup, pumpkin soup, mushroom soup, and tomato beef brisket soup. Detailed explanations are as follows:

1. Mutton Soup
Mutton is warm in nature and has excellent warming and nourishing effects. During cold winter days, drinking a bowl of hot mutton soup can help the body resist the cold and enhance immunity. Mutton soup also warms the stomach, protects against cold, nourishes the body, and strengthens vitality, thus supporting winter wellness.
2. Chicken Soup
Chicken soup is a classic winter soup that provides rich protein and nutrients, helping to prevent colds and strengthen physical strength. Especially during the early stages of a cold or when the body is weak, moderate consumption of chicken soup can accelerate recovery.
3. Pumpkin Soup
Pumpkin is rich in beta-carotene and dietary fiber and can be made into either sweet or savory soup, suitable for people of all ages. Pumpkin soup not only warms the body but also provides essential vitamins and minerals, helping to strengthen overall physical condition.
4. Mushroom Soup
Mushrooms contain various vitamins and minerals that can enhance human immunity. In winter, moderate consumption of mushroom soup can replenish the body's nutritional needs and help resist cold and illness.
5. Tomato Beef Brisket Soup
Tomatoes are rich in essential vitamins and minerals, while beef brisket contains high-quality protein and fat. Long cooking renders the beef tender and flavorful, paired with rich tomato broth, making this soup both delicious and nutritious, beneficial for keeping warm and resisting cold during winter.
Winter's low temperatures increase the body's energy consumption; therefore, it is recommended to moderately increase calorie and protein intake. Consuming more warm-natured and nourishing foods such as mutton, beef, and chicken is advisable. Additionally, eating more vegetables and fruits helps supplement vitamins and hydration.