Can I eat cherries if I have high uric acid levels?
Generally speaking, people with high uric acid levels can eat cherries, but should do so in moderation. Detailed explanations are as follows:
Cherries contain abundant bioactive components, such as anthocyanins, which have antioxidant effects and can promote the excretion of uric acid through the renal tubules. Moderate intake of cherries can help regulate renal tubule function, facilitate the excretion of uric acid, and thereby help reduce uric acid levels in the body.
In addition, cherries are low-purine foods with low purine content, and their consumption will not significantly increase uric acid levels in the body. Cherries also contain a certain amount of vitamin C, which can promote the excretion of uric acid and assist the kidneys in eliminating uric acid through various mechanisms, including antioxidant effects and participation in metabolic reactions in the body.
However, cherries are of a warming nature and contain a certain amount of organic acids. Overconsumption may lead to symptoms of excessive internal heat, such as dry mouth, oral ulcers, and sores on the tongue. At the same time, excessive organic acids may irritate the gastrointestinal mucosa, causing symptoms of indigestion such as stomach pain, bloating, and diarrhea.