Can cherries lower uric acid levels?
Generally speaking, cherries can help lower uric acid levels, but they should be consumed in moderation. The specific analysis is as follows:
Cherries are rich in vitamin C and other vitamins. These nutrients can, to some extent, promote metabolism and increase excretion frequency, thereby aiding in the removal of uric acid from the body through urine and assisting in lowering uric acid levels. Additionally, cherries also contain certain components that can promote uric acid excretion, such as folic acid. These components further enhance uric acid elimination, which is beneficial for reducing uric acid levels.
In traditional Chinese medicine theory, cherries have a certain diuretic effect. By promoting urination, cherries can assist in expelling uric acid from the body, thus helping to lower uric acid levels. For individuals with high uric acid levels, moderate cherry consumption can serve as an auxiliary dietary approach to help improve uric acid levels.
However, cherries contain a certain amount of organic acids. Excessive consumption may irritate the gastrointestinal mucosa, causing symptoms such as stomach pain, bloating, and diarrhea due to indigestion.