Can patients eat cherries after transplantation?
Generally, patients can eat cherries after transplantation, but they should do so in moderation.

Cherries are rich in various nutrients, such as vitamin C, dietary fiber, protein, and trace elements including potassium, calcium, phosphorus, and iron. Eating cherries in moderation can provide nutrition for the body, help enhance immunity, improve appetite, increase satiety, and aid in hydration and bowel movements. For post-transplant patients, moderate consumption of cherries can benefit their recovery.
However, there are some special cases. If patients are allergic to cherries or experience adverse reactions after consumption, they should avoid eating them. Moreover, cherries should not be consumed in excess. Overconsumption may lead to gastrointestinal discomfort and even cause symptoms such as diarrhea, which is detrimental to post-transplant recovery.
Post-transplant dietary habits should focus on balanced nutrition. In addition to fruits, sufficient vegetables, whole grains, and high-quality proteins should also be consumed to meet the body's nutritional needs.