Can I eat garlic after breast augmentation with autologous fat?

Jan 17, 2025 Source: Cainiu Health

Dr. Chen Lu

Introduction

Under normal circumstances, autologous fat breast augmentation involves harvesting fat from multiple areas of the body and injecting it into the breasts for enhancement. The general reference price for autologous fat breast augmentation ranges from 10,000 to 50,000 yuan per session, and noticeable improvement is typically observed within 1 to 3 months. After autologous fat breast augmentation, patients should avoid consuming garlic. As a common ingredient, garlic has strong irritant properties.

Generally, autologous fat breast augmentation involves harvesting fat from multiple areas of the body where fat is abundant and then injecting it into the breasts for enhancement. The usual reference price for autologous fat breast augmentation is 10,000–50,000 yuan per session, and noticeable improvement is typically observed within 1–3 months. Patients should not eat garlic after autologous fat breast augmentation. Detailed explanations are as follows:

Garlic, as a common food ingredient, has strong stimulating properties. After autologous fat breast augmentation surgery, the patient's chest area will have wounds and trauma that require time to heal. Consuming stimulating foods like garlic during this period may increase the risk of wound infection, making the wounds more susceptible to pathogens such as bacteria.

The recovery process after autologous fat breast augmentation requires patients to pay special attention to balanced nutrition and dietary intake. Stimulating foods like garlic may interfere with the body's absorption and utilization of nutrients, thus delaying the postoperative recovery process. To ensure optimal surgical outcomes and promote rapid recovery, patients should avoid consuming garlic and other stimulating foods for a period of time after surgery.

If considering autologous fat breast augmentation, it is recommended to visit a formal hospital and undergo the procedure under the guidance of qualified and experienced physicians to reduce surgical risks.

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