What pairs best with hibiscus?
Generally speaking, there is no definitive answer to the question of "which ingredient pairs best with Roselle (Hibiscus sabdariffa)," but Roselle combines well with rose, golden chrysanthemum, goji berries, red dates (jujube), and lemon. The detailed analysis is as follows:

1. Rose
Rose has the effects of soothing the liver, relieving depression, promoting blood circulation, and dispersing blood stasis. When consumed together with Roselle, it can enhance beauty and skin health, and help regulate emotions, making it suitable for people experiencing high work stress and significant mood swings.
2. Golden Chrysanthemum
Golden chrysanthemum contains rich flavonoids, amino acids, vitamins, and other valuable components. It has the effects of clearing heat, reducing internal heat, improving vision, and nourishing the liver. When steeped in water together with Roselle, it can help alleviate discomfort caused by wind-heat common colds.
3. Goji Berries
Goji berries have the functions of nourishing the kidneys, moistening the lungs, nourishing the liver, and improving vision. When consumed together with Roselle, they can provide essential nutrients to the body and help alleviate symptoms such as soreness and weakness in the waist and knees, dizziness, and tinnitus.
4. Red Dates (Jujube)
Red dates have the effects of replenishing vital energy, nourishing the blood, calming the mind, and relieving anxiety. When combined with Roselle, they can supply essential nutrients to the body and improve symptoms such as insomnia, frequent dreams, and qi and blood deficiency, making them suitable for individuals experiencing these symptoms.
5. Lemon
Lemon is rich in vitamin C and citric acid. When steeped with Roselle, it can stimulate saliva and quench thirst, improve digestion, and relieve symptoms such as dry mouth, poor appetite, and indigestion, making it suitable for individuals experiencing poor appetite and indigestion.
During consumption, choices can be made according to personal taste and nutritional needs. Additionally, it is important to consume in moderation to avoid excessive intake that may burden the gastrointestinal system.