What to pair with Luo Han Guo (monk fruit) soup?
Generally, Luo Han Guo (Siraitia grosvenorii) soup can be combined with chrysanthemum, figs, tremella, wolfberry, and lily. Detailed analysis is as follows:
1. Chrysanthemum
Chrysanthemum is slightly cold in nature, with a sweet and bitter taste. It functions to clear heat, detoxify the body, calm the liver, and improve vision. When added to Luo Han Guo soup, it not only enhances the heat-clearing effect but also protects the eyes and alleviates eye fatigue, making it suitable for people who use computers for extended periods.
2. Fig
Figs are neutral in nature with a sweet taste. They are rich in dietary fiber and various vitamins, and have functions of lubricating the intestines to relieve constipation and clearing heat and detoxifying. Combined with Luo Han Guo, they can enhance the effects of clearing heat, detoxifying, moistening the lungs, and relieving cough.
3. Tremella
Tremella is neutral in nature with a sweet taste. It has effects of nourishing yin, moistening the lungs, and beautifying the skin. When cooked together with Luo Han Guo, it increases the soup's moisturizing properties, effectively relieving dry skin and cough caused by lung dryness.
4. Wolfberry
Wolfberry is sweet in taste and neutral in nature, rich in various vitamins and trace elements. It nourishes the liver and kidneys and improves vision. When cooked with Luo Han Guo, it can boost immunity, relieve fatigue, and is suitable for people under high work pressure or prone to visual fatigue.
5. Lily
Lily is slightly cold in nature with a sweet taste. It nourishes yin, moistens the lungs, clears the heart, and calms the nerves. When paired with Luo Han Guo, it enhances the effect of moistening the lungs and relieving cough, and may also help improve sleep quality.
However, due to individual differences in body constitution, consumption should be adjusted according to personal conditions. Those with specific medical conditions or allergy histories should consume it cautiously.