Can patients with dizziness eat more durian?
Feb 07, 2025
Source: Cainiu Health
Dr. Lv Zhiqin
Introduction
Under normal circumstances, patients experiencing dizziness should not consume too much durian and should pay attention to moderate intake. In their diet, patients with dizziness should choose light and easily digestible foods, avoiding greasy and spicy stimulant foods such as fatty meat and chili peppers. At the same time, they should maintain good eating habits and avoid overeating. During the recovery period, they should also rest more and avoid engaging in strenuous physical activities, which will help the body recover more effectively.
Generally, patients with dizziness should not consume too much durian and should pay attention to moderate consumption. The specific analysis is as follows:
Durian, as a nutrient-rich fruit, contains abundant vitamins, minerals, and dietary fiber. These components can provide energy, supplement necessary nutrients, and help enhance physical resistance. However, durian is a heaty food, and excessive consumption by patients with dizziness may cause internal heat, worsening symptoms of dizziness. In addition, durian contains high levels of sugar and fat, and excessive consumption may lead to elevated blood sugar and blood lipid levels, which is detrimental to the health of patients with dizziness. Therefore, when consuming durian, patients with dizziness should strictly control the amount consumed in order to supplement nutrients and energy.
In their diet, patients with dizziness should choose light and easily digestible foods, avoiding oily and spicy stimulating foods such as fatty meat and chili peppers. At the same time, they should maintain good eating habits and avoid overeating. During the recovery period, they should also rest adequately and avoid strenuous exercise, which will help the body recover more effectively.
