Can I eat red-fleshed dragon fruit with poor blood sugar control?
Generally, individuals with poor blood sugar control are not advised to consume red-fleshed dragon fruit. The detailed explanation is as follows:
Red-fleshed dragon fruit contains abundant dietary fiber and vitamin C, which helps promote intestinal motility and enhance immunity. However, if diabetic patients have poor glycemic control and their blood sugar levels remain consistently high, they should temporarily avoid consuming red-fleshed dragon fruit. Although red-fleshed dragon fruit is nutritious, it also contains a certain amount of sugar, and excessive intake may further elevate blood glucose levels, increasing the risk of complications.
It is recommended that individuals with poor blood sugar control choose foods that are low in salt, fat, and sugar, such as whole grains like oats and whole wheat bread. These foods are rich in dietary fiber and help lower blood sugar levels. At the same time, adjusting the proportions of fat, carbohydrates, and protein in the diet is also beneficial for blood sugar management.
In daily eating habits, it is recommended to consume appropriate amounts of food based on personal taste and needs, and to maintain a balanced diet to meet individual nutritional requirements.