Can people with high cholesterol eat salted duck egg yolks?

Generally, people with high cholesterol are not advised to eat salted duck egg yolks, as it may worsen their condition. Detailed analysis is as follows:

Salted duck egg yolk is a food high in fat and cholesterol. After consumption, patients with elevated cholesterol levels may experience further increases in cholesterol. For individuals already suffering from high cholesterol, eating salted duck egg yolks may exacerbate the condition and increase the risk of cardiovascular and cerebrovascular diseases such as hypercholesterolemia, fatty liver disease, and atherosclerosis. In addition, excessive fat intake from salted duck egg yolks can easily lead to excessive calorie intake, which is then stored in the body as fat, further aggravating the high cholesterol condition.

Patients with high cholesterol are advised to follow medical guidance in their daily diet, controlling the intake of high-fat and high-cholesterol foods and consuming more fiber-rich vegetables and fruits. At the same time, they should engage in appropriate physical activities such as swimming and jogging based on their physical condition, to enhance metabolism, promote fat breakdown, and help improve their condition.