Can peaches and tea be consumed together?
Generally speaking, peaches and tea can be consumed together, but attention should be paid to moderation and individual differences. The analysis is as follows:

Peaches are rich in various vitamins, minerals, and dietary fiber, which help promote digestion and enhance immunity; tea contains components such as polyphenols and caffeine, which have effects such as stimulating alertness and antioxidant action. Most people can consume peaches and tea together in moderation without experiencing adverse reactions or affecting each other's nutrient absorption. A moderate amount of tea may aid digestion, while the fiber in peaches helps promote intestinal motility, making the combination potentially beneficial for the digestive system.
However, in some cases, individuals with sensitive gastrointestinal systems, such as those suffering from gastritis, gastric ulcers, or irritable bowel syndrome, may experience worsened stomach discomfort when consuming peaches and tea together. If the tea is brewed too strongly or consumed in excessive amounts, it may also irritate the gastric mucosa and affect the digestion and absorption of peaches.
To ensure health, individuals with weak gastrointestinal function or allergies should choose their method of consumption cautiously.