Can white wine and peaches be consumed together?
Generally, white liquor and peaches can be consumed together, but intake should be controlled when eating them. Detailed analysis is as follows:

The alcohol component in white liquor can, when consumed in moderation, promote blood circulation, relieve fatigue, and contains riboflavin (vitamin B2) and acidic substances that can stimulate appetite. Peaches, on the other hand, are rich in sugars, dietary fiber, vitamin A, and various minerals, which help replenish nutrients, promote gastrointestinal motility, relieve constipation, and their pectin content can protect the gastric mucosa to a certain extent, reducing the irritation caused by alcohol to the gastrointestinal tract.
However, moderation is necessary when consuming these items. Excessive consumption of white liquor and peaches may increase the burden on the gastrointestinal tract, causing discomfort symptoms such as bloating, abdominal pain, and diarrhea. Especially for individuals with liver disease, gastric ulcers, alcohol allergies, or other digestive system diseases, consuming white liquor and peaches together may worsen their conditions.
In addition, in daily diet, one should maintain a balanced diet and diversified food intake, avoiding excessive consumption of any single food item, to promote overall health.