Can I eat high-protein foods while drinking pineapple beer?
Feb 21, 2025
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
Pineapple beer contains organic acids such as fruit acid and tannic acid. These substances can easily undergo chemical reactions with proteins, causing protein coagulation and precipitation, thereby negatively affecting the body's absorption and utilization of proteins. When the organic acids in pineapple beer combine with proteins in high-protein foods, a chemical reaction occurs, forming indigestible precipitates.
Generally speaking, it is not advisable to consume high-protein foods while drinking pineapple beer. The analysis is as follows:
Pineapple beer contains organic acids such as fruit acids and tannic acid. These substances can easily undergo chemical reactions with proteins, causing protein coagulation and deposition, thus negatively affecting the body's absorption and utilization of proteins.
When the organic acids in pineapple beer combine with proteins in high-protein foods, a chemical reaction occurs, forming indigestible precipitates. Accumulation of these precipitates in the gastrointestinal tract may affect gastrointestinal motility and digestion, potentially causing discomfort. Therefore, to avoid such adverse reactions, it is recommended not to consume high-protein foods, such as eggs, milk, soy products, and meat, simultaneously with pineapple beer.
In addition, although pineapple beer contains only a small amount of alcohol, it still includes certain alcoholic components. Alcohol itself can irritate the gastrointestinal tract; consuming it together with high-protein foods may increase the burden on the gastrointestinal system, leading to symptoms such as indigestion and bloating.
