What are the functions and benefits of black mulberry?

Apr 17, 2025 Source: Cainiu Health
Dr. Yang Ziqi
Introduction
Under normal circumstances, black mulberries have various benefits and effects, including stimulating appetite, promoting saliva production to relieve dryness, enhancing immunity, improving skin health and beauty, and nourishing the yin to benefit the kidneys. Although black mulberries offer numerous health benefits, they should still be consumed in moderation. Excessive consumption may cause digestive discomfort such as diarrhea and abdominal distension, and in some cases, may even lead to poisoning symptoms including abdominal pain, fever, and mental fatigue.

Generally speaking, black mulberries have the following effects and benefits: enhancing appetite, promoting saliva production to relieve dryness, boosting immunity, nourishing the skin for beauty purposes, and nourishing yin to benefit the kidneys. A detailed analysis is as follows:

1. Enhancing Appetite

Organic acids in black mulberries can stimulate the secretion of digestive fluids in the gastrointestinal tract, thereby enhancing appetite and helping alleviate symptoms such as poor appetite, nausea, and vomiting.

2. Promoting Saliva Production and Relieving Dryness

Black mulberries are sweet in taste and cold in nature, capable of cooling the blood, nourishing yin, stimulating saliva production, and relieving dryness. They contain abundant organic acids that can stimulate salivary gland secretion, helping alleviate symptoms such as dry mouth and thirst, internal heat with excessive thirst, and intestinal dryness with constipation.

3. Boosting Immunity

Components such as carotenoids and flavonoids in black mulberries can enhance the activity of phagocytes in the human body and stimulate the proliferation of T cells and B cells, which play an important regulatory role in immune function.

4. Nourishing the Skin and Enhancing Beauty

Black mulberries are rich in vitamin C and antioxidants, which can combat free radicals in the body, delay skin aging, reduce the formation of pigmentation and wrinkles, and achieve the effect of nourishing and beautifying the skin.

5. Nourishing Yin and Benefiting the Kidneys

Black mulberries have a sweet and sour taste and are slightly cold in nature, acting on the liver and kidney meridians. They have the function of nourishing yin and benefiting the kidneys and are suitable for symptoms such as dizziness, tinnitus, and soreness and weakness of the waist and knees caused by kidney deficiency.

Although black mulberries offer many health benefits, they should be consumed in moderation. Overconsumption may cause digestive discomfort such as diarrhea and abdominal distension, and in some cases could even lead to poisoning symptoms such as abdominal pain, fever, and fatigue. Therefore, while enjoying the taste and nutrition of black mulberries, it is essential to consume them in appropriate amounts.

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