Can shrimp and watermelon be eaten together?
Generally speaking, shrimp and watermelon can be consumed together, but attention should be paid to controlling the intake amount. Detailed analysis is as follows:

Consuming shrimp and watermelon together generally does not produce obvious harmful reactions. Shrimp is rich in high-quality protein, minerals, and vitamins, while watermelon contains large amounts of water, sugar, vitamins, and minerals. Consuming moderate amounts of both can provide various nutrients to the body and generally does not cause adverse health effects.
Some people may be allergic to shrimp, which can manifest as symptoms such as skin itching and difficulty breathing. In such cases, even though watermelon itself is harmless, it should not be eaten together with shrimp, as the allergic reaction to shrimp may be triggered. Individuals with sensitive digestive systems may experience increased gastrointestinal burden, leading to indigestion or diarrhea when consuming high-protein shrimp and high-fiber watermelon simultaneously.
In daily diets, one should pay attention to personal health conditions and allergies, ensure reasonable food combinations, and avoid allergens. Additionally, maintaining a balanced diet with diverse food sources and consuming more fresh vegetables and fruits are important for promoting overall health.