Can I drink kudzu root powder after drinking red wine?

Apr 27, 2025 Source: Cainiu Health

Dr. Zhang Xiuhong

Introduction

Under normal circumstances, it is generally acceptable to consume kudzu root powder after drinking red wine. As a traditional Chinese medicinal ingredient, kudzu root powder has effects such as clearing heat, detoxifying, promoting saliva production, and relieving thirst. After moderate alcohol consumption, if no significant physical discomfort occurs, taking kudzu root powder may help alleviate the irritation caused by alcohol to some extent. However, it is recommended to wait for a certain period before consuming kudzu root powder.

Generally speaking, it is safe to consume kudzu starch after drinking red wine, but it is advisable to wait for a period of time before consuming kudzu starch. The detailed explanation is as follows:

Kudzu starch, as a traditional Chinese medicine, has effects such as clearing heat, detoxifying, promoting body fluid production and relieving thirst. After moderate alcohol consumption, if there is no obvious physical discomfort, drinking kudzu starch may help alleviate the irritation of alcohol on the body to some extent. The flavonoids in kudzu starch can combine with alcohol to form compounds that are not easily absorbed, thereby reducing blood alcohol concentration and helping to alleviate the effects of alcohol intoxication.

However, if excessive alcohol has been consumed, one should first ensure the body has recovered before considering taking kudzu starch. It is recommended to wait about half an hour to an hour before consumption, to prevent the two substances mixing too quickly in the stomach and causing gastrointestinal discomfort. Additionally, excessive consumption of kudzu starch should be avoided to prevent gastrointestinal overload that may lead to abdominal distension, abdominal pain, diarrhea, and other issues.

In daily life, alcohol consumption should be controlled, and drinking on an empty stomach should be avoided to reduce health risks.

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