Can patients with breast calcification eat kudzu root powder?
Whether patients with breast calcification can consume kudzu root starch mainly depends on the specific condition of the disease. If the condition is stable, it is generally acceptable to follow medical advice and consume it in moderation. However, if the condition is unstable or there is a risk of deterioration, it should not be consumed. Detailed analysis is as follows:

Kudzu root starch is derived from kudzu root, and its main components include isoflavones, which have certain medicinal values, such as regulating endocrine function and improving blood circulation. Under conditions of stable disease and no allergic reaction, moderate consumption of kudzu root starch may help regulate estrogen levels in the body. Meanwhile, the isoflavones in kudzu root may help alleviate menopausal symptoms and improve cardiovascular health, thereby indirectly benefiting breast health positively.
However, if a patient's condition has not yet been clearly diagnosed or there is a risk of deterioration, consuming kudzu root starch may stimulate breast tissue, increase the risk of breast disease, and even potentially promote the development of breast tumors. It is recommended that patients first seek medical advice and undergo detailed examination and treatment, rather than solely relying on kudzu root starch to improve their condition.
Patients should maintain good lifestyle and dietary habits during treatment to promote recovery.