What are the functions and benefits of consuming placenta?
Under normal circumstances, the placenta is an important organ that supports fetal growth and development and typically detaches naturally after childbirth. Consuming placenta offers various health benefits and functions, including warming the kidneys and replenishing essence, invigorating qi and nourishing blood, improving reproductive system function, regulating endocrine function, and enhancing immunity. A detailed explanation is as follows:
1. Warming the Kidneys and Replenishing Essence
The placenta contains various hormones, such as estrogen and progesterone, which can stimulate kidney function and effectively improve symptoms caused by physical weakness, reduced appetite, night sweats, and kidney deficiency.
2. Invigorating Qi and Nourishing Blood
The placenta helps invigorate qi and nourish blood, improving symptoms such as fatigue, dizziness, tinnitus, and pallor caused by kidney essence deficiency. It contains abundant proteins, amino acids, and other nutrients that effectively replenish essential nutrients and enhance immune function.
3. Improving Reproductive System Function
The placenta can assist in treating diminished reproductive function caused by insufficient kidney essence or deficiency of qi and blood, including male sexual dysfunction and female infertility. It promotes the generation and development of reproductive cells, thereby enhancing the function of the reproductive system.
4. Regulating Endocrine Function
Hormones contained in the placenta can regulate the human endocrine system and promote the secretion of estrogen, helping to delay the onset of menopause or alleviate discomforts associated with menopause, such as mood swings, irritability, headaches, and insomnia.
5. Enhancing Immunity
The placenta contains components such as proteins, peptides, immune factors, and hormones. Appropriate consumption can promote the production and activity of immune cells, strengthen the body's resistance, and help prevent infections and diseases.
It is recommended to ensure the placenta is obtained from a reliable source and properly processed before consumption, and it should be done under the guidance of a qualified physician. Additionally, special populations such as pregnant and lactating women should consume placenta with caution.