Is there counterfeit kudzu powder?
May 12, 2025
Source: Cainiu Health
Dr. Zhang Xiuhong
Introduction
Under normal circumstances, there are counterfeit kudzu starch products on the market. Pure kudzu starch is mostly乳白色 or slightly yellow in color, with a fine and smooth texture and no impurities. If the color is too white or too yellow, it may indicate the addition of other substances; if there is a gritty texture or impurities, it may also be an inferior product. Authentic kudzu starch has a mild, pleasant aroma characteristic of kudzu root; if it has a pungent odor or other unpleasant smell, it may be of poor quality.
Generally speaking, there are counterfeit kudzu starch products on the market. The specific analysis is as follows:
Pure kudzu starch is usually乳白色 or slightly yellowish in color, with a fine and smooth texture and no impurities. If the color is overly white or excessively yellow, it may contain added substances. If there is a gritty texture or visible impurities, it may also be an inferior product. Authentic kudzu starch has a mild, pleasant aroma of kudzu. If it has a pungent smell or other unpleasant odors, it is likely counterfeit. Genuine kudzu starch feels smooth in the mouth, with a slight sweetness and no off-flavors. If the texture is coarse, bitter, or has unusual tastes, it may be a fake product.
When mixed with water, authentic kudzu starch turns translucent, with a uniform texture and certain viscosity. If the resulting mixture appears cloudy, has sediment, or exhibits poor viscosity, it may be counterfeit kudzu starch. Genuine kudzu starch does not dissolve easily in cold water but dissolves quickly in hot water. If it dissolves rapidly even in cold water, it may not be pure kudzu starch.
When purchasing kudzu starch, it is recommended to choose reputable channels and trusted brands, and check product labels, manufacturing dates, shelf life, and other information to ensure the authenticity of the product. If you have doubts about the authenticity of kudzu starch, you can also consult professionals or relevant authorities.
