Can crucian carp and celery be eaten together?
Under normal circumstances, crucian carp and celery can be eaten together. However, excessive consumption is not recommended. Details are as follows:

Crucian carp is rich in high-quality protein, vitamins, and minerals, which help enhance immunity and promote bone health. Celery contains abundant dietary fiber, vitamin C, and potassium, and has effects such as lowering blood pressure, promoting diuresis, and aiding digestion. From a compositional standpoint, eating them together typically does not produce harmful substances. From the perspective of health benefits, there is no conflict either; therefore, crucian carp and celery can be consumed together. The high potassium content in celery works synergistically with the unsaturated fatty acids in fish to help regulate blood pressure and protect cardiovascular health. The high-quality protein in crucian carp complements the dietary fiber in celery, enhancing nutrient absorption.
Although crucian carp and celery can be eaten together, excessive consumption is not advised. Celery contains plant fiber, and fish meat is high in protein; consuming excessive amounts together may increase the burden on the body. Additionally, celery contains oxalic acid, and excessive intake by individuals with kidney stones may worsen their condition. Some individuals may be allergic to either crucian carp or celery, and allergic reactions may occur after consumption.
In daily diets, attention should also be given to the rational combination of foods. Avoid excessive consumption of any single food item and maintain a balanced diet to support overall health.