Can Chinese Scholar Tree Flowers Lower Blood Sugar?

May 19, 2025 Source: Cainiu Health
Dr. Yu Yongchao
Introduction
Sophora flower is the dried flower bud or newly opened flower of the Sophora tree, a plant belonging to the Leguminosae family. It is rich in rutin, quercetin, flavonoids, volatile oils, and other components. It has a slightly cold nature and possesses functions including cooling the blood to stop bleeding, clearing liver fire, lowering blood glucose, and reducing blood pressure. In traditional medicine, it is commonly used to treat conditions such as hematochezia, hemorrhoidal bleeding, red and painful eyes, and hypertension.

  Under normal circumstances, locust flowers can help lower blood sugar levels as an adjunct. Details are as follows:

  

  Locust flowers are the blossoms of the locust tree and are rich in rutin, quercetin, and flavonoids, offering benefits such as cooling the blood to stop bleeding, clearing liver heat, relieving fire symptoms, and lowering blood pressure. Among these components, rutin and quercetin help regulate glucose metabolism, while locust flowers also contain a certain amount of dietary fiber that may delay sugar absorption, indirectly assisting in blood sugar control. Therefore, locust flowers have a certain auxiliary effect in lowering blood sugar levels.

  However, they cannot replace prescribed anti-diabetic medications or professional medical treatments. Patients with diabetes should promptly consult qualified physicians to develop scientifically based blood sugar-lowering plans. Additionally, diabetic patients using locust flowers as an adjunct for lowering blood sugar should be cautious not to consume excessive amounts, as the essential oils contained in locust flowers may irritate the gastrointestinal tract when consumed in excess.

  In daily life, attention should be given to choosing foods with a low glycemic index, combined with appropriate aerobic exercise, ensuring adequate sleep, and avoiding tobacco and alcohol consumption, all of which contribute to better blood sugar control.

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