Can chicken meat and black fungus be eaten together?
Generally speaking, chicken and wood ear mushrooms can be eaten together. The details are as follows:

Chicken is a nutritious meat rich in protein, vitamins, and minerals, offering significant nourishing benefits to the human body. Wood ear mushrooms are a common type of edible fungus containing abundant dietary fiber, polysaccharides, and trace elements, which help improve intestinal health and enhance immunity. From the perspective of their composition and effects, there is no conflict between the two, and consuming them together typically does not produce harmful substances, so they can be eaten together.
However, wood ear mushrooms contain dietary fiber, while chicken contains considerable fat and protein. Consuming large amounts may increase the digestive burden, especially for individuals with weak digestion or gastrointestinal diseases, potentially leading to symptoms such as bloating and abdominal pain. Some individuals may be allergic to either wood ear mushrooms or chicken; in such cases, consumption is not recommended to avoid allergic reactions that may harm health.
In daily life, when consuming wood ear mushrooms, make sure to wash them thoroughly to avoid ingesting bacteria or impurities that could cause adverse reactions.