Can I eat loquat during lactation?
Generally speaking, women can eat loquat during lactation, but it is not recommended to consume it in large amounts. The detailed explanation is as follows:
Loquat is rich in various nutrients, including vitamin C, B-complex vitamins, potassium, and cellulose, which help supplement the nutrition needed by lactating women. Components in loquat such as amygdalin can moisten the lungs, relieve coughing, and aid in expelling phlegm, thereby alleviating symptoms such as coughing and shortness of breath caused by lung heat in lactating women. Organic acids in loquat, such as malic acid and citric acid, can stimulate the secretion of digestive glands, aiding digestion and improving symptoms such as poor appetite and indigestion.
To ensure the health of both mother and baby, it is advisable for lactating mothers to try new foods in small quantities initially and closely observe their baby's reactions. If there are any concerns, professional advice from a doctor or nutritionist should be sought promptly. At the same time, maintaining a balanced diet and obtaining nutrients from a variety of sources can benefit both milk quality and the baby's healthy development.