Can pregnant women take loquat syrup?

May 26, 2025 Source: Cainiu Health

Dr. Zhang Lu

Introduction

Under normal circumstances, pregnant women can take loquat膏 (loquat fruit syrup), but they should choose it cautiously and follow medical advice. Loquat膏 is mainly composed of loquat leaves and has functions of moistening the respiratory tract, resolving phlegm, clearing the lungs, and relieving cough. It is not classified as a medication prohibited for pregnant women, and in most cases, taking loquat leaf膏 does not affect the fetus. However, even if some loquat膏 preparations have minimal effects on the fetus, pregnant women should still avoid excessive use of any medication.

Generally speaking, pregnant women can take loquat syrup, but they should choose it cautiously and follow medical advice. The detailed explanation is as follows:

Loquat syrup is primarily made from loquat leaves and has functions of moistening the lungs, resolving phlegm, clearing the respiratory tract, and relieving cough. It is not classified as a drug prohibited for pregnant women. For the vast majority of pregnant women, taking loquat leaf syrup does not affect the fetus.

Composed of ingredients such as fritillary bulb, loquat leaf, platycodon root, and apricot seed water, it has effects of clearing heat, moistening the lungs, resolving phlegm, regulating qi, and relieving cough. It is categorized as a medicine that should be used cautiously during pregnancy. While most pregnant women taking fritillary loquat syrup do not experience obvious adverse effects on the fetus, some individuals may develop abdominal pain, which could trigger uterine contractions and, in severe cases, lead to miscarriage.

When choosing loquat syrup, pregnant women should avoid formulations containing ingredients potentially harmful to the fetus, such as Chinese herbs with blood-activating and stasis-resolving effects, or drugs like bitter apricot seeds and prepared pinellia that may have teratogenic effects. It is important to choose genuine products to ensure the syrup's ingredients are safe and free from harmful additives.

Even though some loquat syrups may not significantly affect the fetus, pregnant women should still avoid excessive medication use to prevent potential impacts on fetal development. It is recommended to take no more than 1-2 teaspoons per day, and continuous use should not exceed one week. After taking loquat syrup, pregnant women should closely monitor their condition for any adverse reactions, such as allergic reactions or gastrointestinal discomfort. If any abnormalities occur, medical attention should be sought promptly.

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