Can persimmons and crabs be eaten together?

Jun 11, 2025 Source: Cainiu Health

Dr. Yu Yongchao

Introduction

Under normal circumstances, it is recommended to consume persimmons and crabs at different times. The tannic acid in persimmons may react with the proteins in crabs, forming substances that are difficult to digest and increasing the burden on the gastrointestinal tract. It is suggested to wait 1 to 2 hours after eating persimmons before consuming crabs, or to wait at least 3 hours after eating crabs before consuming persimmons, while also paying attention to the amount consumed.

Generally, it is recommended to consume persimmons and crabs at different times and to pay attention to the quantity consumed. The specific analysis is as follows:

Tannic acid in persimmons may react with proteins in crabs to form substances that are difficult to digest, increasing the burden on the gastrointestinal tract. It is recommended to wait 1–2 hours after eating persimmons before consuming crabs, or to wait more than 3 hours after eating crabs before eating persimmons. This can reduce the time both foods coexist in the stomach and lower the risk of forming indigestible substances.

However, neither crabs nor persimmons should be consumed in excessive amounts. Eating moderate amounts can prevent placing excessive burden on the body. For individuals with weak digestion, a longer interval is recommended, and it may even be better to consume them separately. Additionally, if someone is allergic to components in persimmons or crabs, consuming them together may increase the risk of an allergic reaction. In such cases, consumption should be avoided.

In daily diets, it is recommended to properly combine foods, control portion sizes, and avoid excessive consumption of any single food item, which helps maintain overall health.

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