Can patients with kidney disease eat sea cucumbers?
Jun 19, 2025
Source: Cainiu Health
Dr. Yang Guang
Introduction
In general, patients with kidney disease can consume sea cucumbers. Sea cucumbers are a high-protein, low-fat, and low-cholesterol food, containing various trace elements beneficial to the human body, such as zinc and iron. These nutrients help promote the regeneration and repair of body cells and enhance immune function. However, consumption should be moderate to avoid adverse reactions caused by excessive intake.
Generally, patients with kidney disease can eat sea cucumbers, but they should consume them in moderation to avoid excessive intake that may trigger adverse reactions. Detailed explanations are as follows:
Sea cucumbers are high-protein, low-fat, and low-cholesterol foods containing various trace elements beneficial to human health, such as zinc and iron. These nutrients help promote cellular regeneration and repair, and enhance immune function. For kidney disease patients, moderate consumption of sea cucumbers can help supplement nutrition and strengthen physical condition.
However, kidney disease patients must control the quantity when consuming sea cucumbers. Excessive intake of albumin may worsen damage to the basement membrane, which is unfavorable for recovery. Additionally, a high-protein diet can easily cause protein allergies and weaken the body's resistance. Moreover, excessive consumption of sea cucumbers can burden the gastrointestinal system, causing discomfort symptoms such as abdominal distension and diarrhea. It is therefore recommended to consume them in moderation.
In daily diets, it is recommended to properly balance food intake, control portion sizes, and avoid excessive consumption of any single food item, which helps maintain overall health.
