Can durian be eaten?
Generally speaking, durian is edible, and it is sufficient to pay attention to moderate consumption. The detailed explanation is as follows:
Durian can be consumed because this fruit is rich in sugars, proteins, dietary fiber, and various vitamins and minerals, which can provide energy and nutrients to the body. The pulp of ripe durian is soft, sweet, and aromatic, and its unique flavor is loved by many people. Additionally, durian is a common fruit in tropical regions and has been proven safe for consumption through long-term use. Under normal circumstances, it poses no harm to healthy individuals and meets the characteristics of edible fruits, making it suitable as one of the fruit choices in daily diets.
When consuming durian, one should choose ripe fruits, as unripe durian has poor taste and may be difficult to digest. Excessive consumption at one time should be avoided to prevent discomfort due to high sugar and calorie intake. Individuals with underlying medical conditions such as diabetes or kidney disease should consult their doctors before consumption. Durian should not be consumed together with alcohol to avoid increasing the burden on the body. When storing durian, it should be sealed to prevent its odor from spreading and affecting the environment. Moreover, it should be consumed promptly to avoid spoilage.