Can patients with kidney disease eat perilla?
Jun 20, 2025
Source: Cainiu Health
Dr. Yang Guang
Introduction
Whether patients with kidney disease can consume perilla (Perilla frutescens) depends on their specific medical condition. If the condition is stable, moderate consumption is generally acceptable. However, if the disease is in an acute phase, it is not recommended. In daily life, kidney disease patients should make appropriate dietary adjustments, following principles of low-salt, low-fat, and low-protein intake, and closely monitor renal function indicators.
Whether patients with kidney disease can consume perilla needs to be determined based on their specific medical condition. If the condition is stable, moderate consumption is generally acceptable. However, if the condition is in an acute phase, it is not recommended. Detailed analysis is as follows:
Perilla contains various nutrients such as vitamin C and dietary fiber, which can help promote digestion and improve appetite, and generally does not increase the burden on the kidneys. For patients with stable kidney function and chronic kidney disease, especially those in the early stages (e.g., stages 1-3), moderate consumption of perilla is usually safe.
However, perilla has certain toxic properties, and during the acute phase of severe kidney failure, the patient's kidney detoxification function is significantly reduced. Consuming perilla at this time may increase the burden on the kidneys and hinder recovery, so it should be avoided. Additionally, if the patient is allergic to perilla, consumption may trigger allergic reactions such as skin itching and swelling. Therefore, kidney disease patients allergic to perilla should avoid consuming it.
In daily life, kidney disease patients should make appropriate dietary adjustments, following the principles of low-salt, low-fat, and low-protein diets, and closely monitor kidney function indicators.
