Can pregnant women eat mint?

Jun 25, 2025 Source: Cainiu Health
Dr. Zhang Lu
Introduction
In general, pregnant women can consume mint, but should do so in moderation. Mint is cool in nature and has a pungent flavor; it functions to疏散风热 (disperse wind-heat), 清利头目 (clear the head and improve vision), and 疏肝理气 (soothe the liver and regulate qi). During the second trimester of pregnancy, if headache or sore throat occurs due to external contraction of wind-heat, or if mild abdominal distension and loss of appetite result from slowed gastrointestinal motility, small amounts of mint may help alleviate these discomforts. Its volatile oil components can also provide a refreshing effect through their aromatic scent.

Generally speaking, pregnant women can consume mint, but should do so in moderation. Detailed analysis is as follows:

Mint is cool in nature and has a pungent taste. It helps dispel wind-heat, refresh the head and eyes, and regulate liver function and qi circulation. During the second trimester of pregnancy, if headache or sore throat occurs due to external wind-heat, or mild bloating and loss of appetite due to slowed gastrointestinal motility, small amounts of mint may help alleviate these discomforts. The volatile oil components in mint can also relieve anxiety during pregnancy through their refreshing aroma. Modern research suggests that mint contains menthol, vitamin C, dietary fiber, and other components. Vitamin C enhances pregnant women's immunity, dietary fiber promotes intestinal motility and helps relieve common constipation during pregnancy, while menthol's cooling effect can reduce nausea and heat discomfort associated with morning sickness. Additionally, as a food and medicinal ingredient, mint offers a unique flavor when cooked, which can improve pregnant women's appetite and help them obtain necessary nutrients. When consuming mint, it is recommended to thoroughly wash the mint leaves and consume them in small amounts after cooking or steeping; raw consumption or excessive intake of mint tea should be avoided.

During pregnancy, it is important to maintain balanced nutrition, avoid spicy and irritating foods, and prioritize fresh, natural mint products.

Related Articles

View All