Is it safe to frequently drink water boiled with luffa?
Loofah water is not recommended for regular consumption; occasional and moderate intake can provide certain health benefits, but long-term or frequent consumption may lead to adverse effects. A detailed analysis is as follows:
Loofah water contains nutrients such as vitamins and minerals. Drinking small amounts occasionally can help replenish body fluids and some nutrients. Its cooling nature makes it suitable for consumption during hot weather or when experiencing excessive internal heat, helping to relieve symptoms such as dry mouth and throat discomfort. Its mild flavor does not place a heavy burden on the gastrointestinal system, making it suitable for most people for short-term consumption.
Loofah has a cold nature; if consumed frequently, it may worsen conditions related to spleen and stomach deficiency-cold, leading to indigestion, abdominal pain, diarrhea, and other issues. Furthermore, the effective ingredients in loofah water are limited. Long-term consumption may lead to neglect of other essential nutrients, causing an unbalanced diet. Its cold nature also makes it unsuitable for everyone; individuals with cold constitutions or weak gastrointestinal function are more prone to physical discomfort if they consume it regularly.
When drinking loofah water, individuals should adjust their intake according to their own constitution. Those with cold constitutions should reduce consumption frequency and avoid long-term and frequent intake. Pay attention to bodily reactions during consumption, and discontinue use immediately if discomfort occurs.